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Instructions |
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Preheat oven to package directions and roll out dough on a nonstick cookie sheet.
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Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves.
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Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds.
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Bake to package directions until deep golden in color. Serve warm.
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Originally Submitted
7/21/2008
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