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No-Bake Mini CheeseCake - Orange & Pistachio Recipe


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     No-Bake Mini CheeseCake - Orange & Pistachio

Category   Desserts - Breads
Sub Category   None
Servings   Makes 4 to 6 mini ch

4-6 ready-made graham-cracker pie shells
1 packet(4 oz) Philadelphia cream cheese
4 tbsp cool whip (or use heavy cream, whipped a lot)
1 cup powdered sugar
1 tsp gelatin
4 tbsp water
6 tbsp orange juice (adjust according to taste)
1 tsp grated orange zest
chopped unsalted pistachios - for garnish

Warm the 4 tbsp water till its almost boiling, then sprinkle the gelating and stir well. Set it aside and allow to bloom for 3-4 mins.
Meanwhile, whip the cream cheese, cool whip, orange juice and sugar in the blender. Whip it all together to form a smooth topping, or whip with a hand-mixer till smooth and creamy. Check for taste; adjust orange flavor and sugar to suit your taste.
Now add the bloomed gelatin to the cream mixture and again mix everything together. Fill the pie-shells with the cream-cheese mixture and gently tap around to spread evenly.
Allow to refrigerate and chill for at least 1 hour so the gelatin sets the mixture. Insert a toothpick to see if it comes out clean, else leave in the refrigerator for some more time. I'd generally recommend at least 2-3 hours before serving.
Serving Suggestions
When its time to serve, Garnish with some freshly-grated orange zest and finely chopped green unsalted pistachios.

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