1 (46 fl.oz) bottle of tomato-vegetable juice cocktail
1 1/2 lemons, juiced
1 Tsp brown sugar
1 Tbsp steak sauce
1 Tbsp worcestershire sauce
1 Tsp prepared horseradish
1 Tsp hot pepper sauce
1/2 Tsp celery salt
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8-12hours to allow flavors to meld.
Add vodka, olives, celery and lime garnish
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