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cook onion, carrots, celery and garlic in oil for 10 mins. place mix in food processor till smooth return to sauce pan. stir in tomatoes w/ juice, broth, parsley, paste, lime juice, cumin, cayenne, and 2 cans beans. mash remainder of beans w/ a fork, add to saucepan. season w/ s&P. Bring to a boil, simmer low for 30 mins until thickened.
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