Preheat oven to 400. While preparing the rest of the recipe, boil spaghetti, strain, and return to pot.
In a skillet over medium heat, saute onion and celery in olive oil. When tender-crisp, add chicken soup, chicken, mushrooms, salt, and pepper. Mix well. Stir in Velveeta cheese, until melted.
Pour chicken mixture into pot with spaghetti and mix thoroughly. If the consistency is too thick (perhaps difficult to mix), add chicken broth or water until desired consistency is achieved.
Spray large casserole (or two small ones) with Pam. Pour mixture into dish. Top with grated cheese and bake at 400 degrees until cheese melts.
Serving
Suggestions
Serves well with spinach salad and soft french bread
Originally Submitted
7/24/2008
0 Out of 5 from
0 reviews
You can add this Chicken Spaghetti recipe to your own private DesktopCookbook.
