Bourbon Salmon Recipe
 
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Bourbon Salmon Recipe








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Bourbon Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
-
 3 Tbs brown sugar
-
 3 Tbs bourbon
-
 2 Tbs low sodium soy sauce
-
 1 Tbs grated peeled fresh ginger (or dried)
-
 1 Tbs fresh lime juice
-
 3 garlic cloves minced
-
 1/4 tsp pepper
-
 4 6oz salmon fillets
-
 1/4 cup thinly sliced green onions
 
-
 1 Tbs sesame seeds toasted
Instructions
Combine first 7 ingredients in large ziplock bag. Add fish, seal. Marinate in fridge for 1.5 hours, turning occassionally.
Heat large skillet over med-hi heat. Coat with cooking spray. Add fish and marinade to pan; cook fish 4 min on each side or until flakes easily with fork. Plate, drizzle with sauce sprinkle with onions and seeds


Originally Submitted 7/25/2008




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Bourbon Salmon Recipe - Entrees - Maindishes
 
     

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