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Chocolate frosting Recipe

   
 

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     Chocolate frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
180g dark or semi-sweet chocolate
1/2 cup Whipping cream
227g unsalted butter
285g icing or confectioners sugar
 

Instructions
Combine chocolate, cream and butter in saucepan stir over medium heat until melted and smooth
Remove from heat use handmixer to beat in sugar. Once dissolved place pan inside a bowl filled with ice, beat until frosting lightens and holds its shape.


Originally Submitted
7/26/2008





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