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Chili w/ Peppers, Olives, and Mushrooms Recipe


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     Chili w/ Peppers, Olives, and Mushrooms

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   6
Preptime   1.5 hours
  Zinfandel, beer

5 pieces bacon
1 pound hot italian sausage w/ casings removed
1 pound ground chuck
1/2 cup chopped red or green pepper
1 cup chopped onion
1 clove crushed garlic
2 jalepeno peppers, seeded and chopped
1-1/2 tblsp chili powder
1 12 oz can tomato paste
1 16 oz can chopped tomato
1/2 tblsp salt
2-1/2 cups beef broth
1/4 cup sliced black olives
1/4 cup sliced green olives
1/2 cup sliced mushrooms
cayenne pepper to taste

Cook bacon until crisp. Remove and crumble. Cook sausage in bacon fat. Remove sausage from pan and drain. Reserve 2 tblsp of fat. Put bacon,sausage aside. With reserved fat, saute onion, garlic, mushrooms, peppers, and ground chuck.
Add bacon, sausage, chili powder, salt, and cayenne pepper. Stir in beef broth, tomato paste, chopped tomato, and bring to a boil. Reduce heat and simmer for 1 hour. Stir in olives and season with more cayenne pepper to bring to desired heat.
Serving Suggestions
Sour cream, shredded cheese, tortilla chips.

Originally Submitted

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