low sodium, organic chicken broth (enough to make stiff dough)
1/4 c shredded carrots
Instructions
Preheat to 350. Combine flour, powdered milk, and garlic powder in med size bowl. Add beaten egg, chicken and broth, mix well. Dough should be very stiff. Add more broth if necessary.
On well-floured surface, roll out dough to 1/4 inch thickness and cut with cookie cutters. Bake on cookie sheet for 300 minutes.
Originally Submitted
7/27/2008
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