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Gorgonzola Pear Salad Recipe

   
 

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     Gorgonzola Pear Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 min
Wine/Beverage
Recommendations
  crisp white

Ingredients
Lettuce, spinach or mixed greens
3 pears, peeled,cored and chopped
5 oz. crumbled blue cheese
1 avocado, peeled, pitted diced
1/2 c thinly sliced green onion
1/4 c white sugar
1/2 c pecans
1/3 c olive oil
3 Tbs red wine, or other flavored vinegar
 
1 1/2 tsp white sugar
1 1/2 tsp mustard, dijon
1 clove garlic, minced
1/2 tsp salt
fresh ground black pepper to taste

Instructions
In a skillet over med heat, stir 1/4 c sugar together with pecans. Continue stirring gently until sugar has melted and caramelized the pecans. carefully transfer nuts onto waxed paper. Allow to cool, and break until pieces.
For the dressing, blend oil, vinegar, 1 1/2 tsp sugar,mustard, garlic, salt and pepper.
In large serving bowl, layer lettuce, pears, cheese, avocado, and green onions. Pour dressing over salad. Sprinkle with pecans and serve.


Originally Submitted
7/27/2008





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