Squeeze lemon juice into small bowl, and slowly whisk in oil. Whisk in salt, paprika, pepper, and garlic powder. Split lobster tails lengthwise with large knife, adn brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails flesh side down on grill. Cook 10-12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Originally Submitted
7/27/2008
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