In a bowl, combine crushed cookies, sugar and butter; press into an ungreased 12-in x 9-in x 2-in. baking dish. Bake at 350 degrees for 6-8 minutes or until golden brown; cool on a wire rack.
In a mixing bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over cooled crust.
In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with cookie pieces. Refrigerate for at least 1 hour before serving.
Originally Submitted
8/12/2006
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