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Cheese Straws Recipe

   
 

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     Cheese Straws

Category   Appetizers
Sub Category   None

Ingredients
2 Tablespoon Unsalted Butter
1/2 teaspoon Dry Mustard
1/2 cup grated Chedder Cheese
1/2 cup Flour
1/8 teaspoon Cayenne Pepper
2 Tablespoon Sour Cream
 

Instructions
Preheat Oven to 425F.
Place butter in food processor with flour, mustard, cayenne pepper - blend well. Add cheese and sour cream and mix it to form a ball of dough.
Place dough on an ungreased baking sheet and pat out to about 1/8 inch thick rectangle. Cut into 10 long strips. Bake for 3-4 minutes, until golden. Watch carefully as they cook quickly.


Originally Submitted
7/27/2008





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