4 oz feta (I left this out because I hate it and it was fine)
1/2 C Swiss cheese
1/2 C Monterey Jack
16 oz chunky salsa
3/4 C minced fresh parsley
1 tsp dried basil
1 tsp dried oregano
2 lg eggs
1 C heavy cream
1 C plain yogurt
Instructions
Cook and drain noodles. Combine cheeses, salsa, and spices; add noodles and stir. In another bowl mix eggs, cream and yogurt and add to noodles. Label 1 gallon freezer bag and put noodle mixture into the bag. Freeze
Thaw shrimp and noodles. To serve, blot thawed cooked shrimp with paper towel. Add shrimp to noodles and place in greased 9X13 dish. Bake uncovered at 350 for 25-30 mins.
Serve with salad and bread.
Serving
Suggestions
4-6
Originally Submitted
7/28/2008
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