Free Online Recipes
 |  

Sign Up login
 
 

Fiesta Shrimp Dinner Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fiesta Shrimp Dinner

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb frozen cooked shrimp
12 oz egg noodles, cooked and drained
4 oz feta (I left this out because I hate it and it was fine)
1/2 C Swiss cheese
1/2 C Monterey Jack
16 oz chunky salsa
3/4 C minced fresh parsley
1 tsp dried basil
1 tsp dried oregano
 
2 lg eggs
1 C heavy cream
1 C plain yogurt

Instructions
Cook and drain noodles. Combine cheeses, salsa, and spices; add noodles and stir. In another bowl mix eggs, cream and yogurt and add to noodles. Label 1 gallon freezer bag and put noodle mixture into the bag. Freeze
Thaw shrimp and noodles. To serve, blot thawed cooked shrimp with paper towel. Add shrimp to noodles and place in greased 9X13 dish. Bake uncovered at 350 for 25-30 mins.
Serve with salad and bread.
Serving Suggestions
4-6


Originally Submitted
7/28/2008





0 Out of 5 from 0 reviews

You can add this Fiesta Shrimp Dinner recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.