Mix everything together adding berries last. Bake in greased and floured 8" square pan. Spread batter just to thickness of berries. Bake at 350 for about 20 minutes or until brown. Serve hot with sauce.
Sauce: 1 cup sugar, 1/2 cup undiluted canned milk. Cook a few minutes until sugar is dissolved. Then add 1/2 tsp. vanilla and 3 T. butter. Stir. Serve warm over pudding cake.
Originally Submitted
7/28/2008
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