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Mexican Style Chicken Kiev Recipe

   
 

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     Mexican Style Chicken Kiev

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 Mins.

Ingredients
8 boneless skinless chicken breast halves
2 4oz cans whole green chilies (drained)
1 4oz block Monterey Jack cheese
1/2 dry bread crumbs
1/4 cup grated Parmesan cheese
2 tsp chili powder
1/2 tsp garlic salt
1/2 tsp ground cumin
1/4 tsp pepper
 
2 tbsp butter (melted)
Taco sauce (optional)

Instructions
Flatten chicken to 1/4-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-1/2-in x 1/2-in sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary).
In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake uncovered at 400 deg. for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired.


Originally Submitted
7/28/2008





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