1/4 cup fresh basil (finely chopped) or 4 tsp dried basil
2 tbsp fresh chives (minced)
Instructions
Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or wooden picks.
Cut each roll into 1/2-in. to 3/4-in. slices and secure with a wooden pick or skewer. Grill over hot coals for 4-6 minutes peer side or until meat reaches desired doneness. Remove picks before serving.
Originally Submitted
7/28/2008
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You can add this Grilled Steak Pinwheels recipe to your own private DesktopCookbook.
