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Granite Steps Country Blueberry Coffee Cake Recipe

   
 

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     Granite Steps Country Blueberry Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   6 to 8
Preptime   15 minutes
Ingredients
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) can buttermilk biscuits
1/2 cup (1 stick) butter, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar
 
Instructions
Preheat oven to 375 degrees F
Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.


Originally Submitted 7/30/2008





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