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DIABETIC BAKED BEANS Recipe

   
 

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     DIABETIC BAKED BEANS

Category   Entrees - Maindishes
Sub Category   None
Servings   6 - 8

Ingredients
1(8 OUNCE) CAN TOMATO SAUCE
1 TEASPOON PREPARED YELLOW MUSTARD
2TABLESPOONS SUGAR SUBSTITUTE
1 TEASPOON WORCESTERSHIRE SAUCE
3 ( 16 OUNCE ) CANS NAVY BEANS, RINSED AND DRAINED
1 CUP FINELY CHOPPED ONIONS
6 TABLESPOONS BACON BITS
 

Instructions
SPRAY A SLOW COOKER CONTAINER WITH BUTTER - FLAVORED COOKING SPRAY. ADD TOMATO SAUCE , MUSTARD, SPLENDA SUGAR SUBSTITUTE, AND WORCESTERSHIRE SAUCE . STIR IN BEANS , ONION , ANDBACON BITS . MIX WELL TO COMBINE .COVER AND COOK ON LOW FOR 6 TO 8 HOURS . MIX WELL BEFORE SERVING .


Originally Submitted
8/1/2008





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