|
SPRAY A SLOWCOOKER CONTAINER WITH BUTTER FLAVORED COOKING SPRAY . IN A LARGE BOWL ,COMBINE MEAT, ONION , BREAD PIECES , MUSTARD AND 1/2 CUP TOMATO SAUCE .MIX WELL TO COMBINE . FORM INTO A LARGE BALL. PLACE IN PREPARED SLOW COOKER CONTAINER . STIR THE SPLENDA AND PARSLEY FLAKES INTO THE REMAINING TOMATO SAUCE AND SPOON MIXTURE EVENLY OVER MEAT LOAF . COVER AND COOK ON LOW FOR 6 TO 8 HOURS
|
