| |
4 CUPS VEGETABLE BROTH OR STOCK
|
| |
4 CUPS TOMATO JUICE
|
| |
1TABLESPOON DRIED BASIL
|
| |
1TEASPOON SALT
|
| |
1/2 TEASPOON DRIED BASIL LEAVES
|
| |
1/8 TEASPOON PEPPER
|
| |
2 CARROTS SLICED
|
| |
2 STALKS CELERY CHOPPED
|
| |
1 ONION CHOPPED
|
|
|
| |
2 CLOVES GARLIC MINCED
|
| |
1 CUP SLICED MUSHROOMS
|
| |
2( 14 OUNCE ) CANS DICED TOMATOES , UNDRAINED
|
| |
1 - 1/2 CUPS UNCOOKED ROTINI PASTA
|
| |
PARMESAN CHEESE
|
|
