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Apple Pie Recipe

   
 

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     Apple Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
1 (15 oz) pkg Pillsbury Refrigerated Pie Crusts softened as directed on pkg.
3/4 c. sugar
2 tbs. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 tbs. lemon juice, if desired
6 c. thinly sliced, peeled apples (about 6 medium apples)
 
Instructions
Prepare pie crust as directed on package for a two-crust pie using a 9-inch pie pan. Heat oven to 425 degerees.
In a large bowl, combine all ingredients except lemon juice and apples; mix well. Add lemon juice and apples; toss gently into mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.
Bake 40-45 minutes or until apples are tender and crust in golden brown.


Originally Submitted 8/2/2008





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