Free Online Recipes
 |  

Sign Up login
 
 

Glazed carrots and leeks Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Glazed carrots and leeks

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
3 Tbs. butter
1/4 cup packed dark brown sugar
3/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. carrots, diagonally cut into 1" long pieces
3 leeks, white and light green parts only, cut into 1/2 "
pieces, about 2 cups
 

Instructions
In a nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1/4 cup water, cover and cook, stirring once, 10 minutes. Uncover, cook, stirring occasionally, until vegetables are tender and glazed, 6-7 minutes.
calories 107 carbs 20g fat 3 g sugar 12 g
total time 35 minutes


Originally Submitted
8/3/2008





0 Out of 5 from 0 reviews

You can add this Glazed carrots and leeks recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.