2 (3.5 oz) Packages of Instant Vanilla Pudding Mix
1 can (15 oz) Solid Pack Pumpkin Puree
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
Instructions
In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
Refrigerate 4 hours, or until set.
Originally Submitted
8/4/2008
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You can add this Double Layer Pumpkin Pie recipe to your own private DesktopCookbook.
