POUR MILK INTO LARGE BOWL. ADD DRY PUDDING. BEAT WITH WIRE WHISK 2 MIN. SPREAD 1 1/2 CUPS OF THE PUDDING INTO BOTTOM OF CRUST.
TOP WITH HALF OF THE STRAWBERRIES AND ALL OF BANANA. ADD HALF OF THE COOL WHIP TO REMAINING PUDDING, STIR GENTLY UNTIL WELL BLENDED. SPREAD OVER FRUIT LAYER IN CRUST. SPREAD REMAINING WHIPPED TOPPING OVER PIE TO WITHIN 1 INCH OF EDGE OF CRUST. DRIZZLE WITH CHOCOLATE SYRUP, TOP WITH REMAINING STRAWBERRIES AND PECANS.
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