How to Make Beef Jerky Recipe
 
  DesktopCookbook - Online Cookbook





Search Recipes

 

Login
  |  New Sign Up    
 

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


How to Make Beef Jerky Recipe







 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe



  Not a member? Join today.

 




How to Make Beef Jerky

Category   Appetizers
Sub Category   Low-carb

Ingredients
-
1 Round Steak
-
1tsp. liquid smoke
-
1 tsp. season salt
-
1/2 tsp. garlic powder
-
1/4 c. worcestershire sauce
-
1/2 tsp. chili powder
-
1 small chopped onion
-
1/4 c. soy sauce
 

Instructions
Cut meat into 1/4 in. wide X 3 in. long strips. In glass bowl mix all ingredients. Add meat, cover and marinade overnight in refrigerator.
Lay meat on drying rack. Dry in oven at 150 degrees for 8 hrs or overnight. Can be dried in microwave on roasting rack for 30 minutes on 2 power.
TIP - No drying racks? Place aluminum foil in bottom of oven. Put toothpicks through meat strips and hang through oven racks.


Originally Submitted
8/4/2008





 


How to Make Beef Jerky Recipe - Appetizers



Enjoy this How to Make Beef Jerky recipe featured on DesktopCookbook.
You can add this How to Make Beef Jerky recipe to your own private online cookbook
by clicking Add to My Cookbook above.

Create your own private online cookbook today
and start sharing and emailing your recipes to friends and family.


 
     

Tell A Friend | Contact Us | Help | About Us | DesktopWineCellar | Business Solutions
Privacy Policy | Terms of Use

Copyright © 2002 - 2009 DesktopCookbook. All rights reserved.

Developed by Integrated Sales Resources.