Cut meat into 1/4 in. wide X 3 in. long strips. In glass bowl mix all ingredients. Add meat, cover and marinade overnight in refrigerator.
Lay meat on drying rack. Dry in oven at 150 degrees for 8 hrs or overnight.
Can be dried in microwave on roasting rack for 30 minutes on 2 power.
TIP - No drying racks? Place aluminum foil in bottom of oven. Put toothpicks through meat strips and hang through oven racks.
Originally Submitted
8/4/2008
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