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POTATO AND LEEK SOUP Recipe

   
 

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     POTATO AND LEEK SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tablespoons butter
1 large onion, chopped
2 leeks, chopped
2 tablespoons flour
4 cups chicken stock
3 medium potatoes, peeled and cubed
salt and pepper to taste
1 cup low fat milk
 

Instructions
Melt butter in saucepan over medium heat. Add onions and leeks, sauté gently until soft. Stir in flour and cook for 2 minutes. Gradually stir in stock. Add potatoes, bring to the boil, simmer gently for 30-40 minutes or until potatoes are soft. Stir in milk and seasonings. Puree soup in a blender. Add salt and pepper to taste. Serves 6.


Originally Submitted
8/6/2008





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