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Chocolate Hazelnut Choc. Chip Cookies Recipe

   
 

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     Chocolate Hazelnut Choc. Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   45min (plus cooling)

Ingredients
2 cups flower
5/8tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 and 3/4 sticks butter
1/2 cup granulated sugar
2/3 cup light brown sugar
1/3 of a cup Ghiradelli Chocolate Hazelnut cocoa mix
2 eggs
 
10oz semi-sweet chocolate chips
1tsp vanilla
2tsp water
sea salt

Instructions
Mix all of the sugar and butter together in a bowl, set aside. Mix flour, baking powder+soda, and salt together in a separate bowl. Mix the two eggs in with the sugar and butter.
Slowly mix (in batches) the flour mixture into the egg/butter/sugar mixture. Add the water/vanilla. When this is all mixed in, add the Ghiradelli's cocoa mix. Stir until the entire thing is homogenous. Now mix in the chocolate chips. Refridgerate for at least one hour.
Preheat the oven to 375, and take the mix out of the fridge. Stir a bit to make it easier to use. Make balls of the mix on a nonstick baking tray, 12 on a tray. You will have enough for 36 cookies. Before putting into the oven, sprinkle a small bit of sea salt on the top of each ball, seriously. Bake for 12 minutes!


Originally Submitted
8/6/2008





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