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German Chocolate Cake Recipe

   
 

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     German Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 c butter
1/3 c plain yogurt
4 oz German Chocolate
1 c cola-flavored carbonated beverage
2c all purpose flour
1 1/3 c white sugar
1 tsp baking soda
1/2 c buttermilk
2 eggs
 
1 tsp vanilla

Instructions
Preheat oven to 350 Grease and flour two 9" round cake pans
Heat butter, yogurt, chocolate and cola until the chocolate is completely melted. In mixing bowl, combine flour, sugar, and baking soda. Add in chocolate mix, buttermilk, eggs, and vanilla mixing well after each addition.
Pour batter into cake pans and bake at 350 for 30-35 minutes.
Let cool for 20 minutes then remove from pan. Cool for an additional 10-15 minutes before frosting ***** see Coconut-Pecan Frosting recipe***


Originally Submitted
8/7/2008





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