1 (16 oz) bottle blue cheese or ranch salad dressing
8 oz shredded sharp cheddar, monterey jack combo
Serve with celery or tortilla chips.
or can combine all ingredients in crockpot
Instructions
In large saucepan, boil the chicken in water until cooked through. Drain & shred with 2 forks.
Preheat oven to 350. In mixing bowl, combine the shredded chicken meat with hot sauce until mixed evenly. Transfer chicken mix into 13x9 baking pan & spread to form an even layer.
In large saucepan over medium heat combine the cream cheese & blue cheese, stirring until smooth & hot. Pour the mixture evenly over the chicken & mix evenly with chicken mixture. Bake uncovered for 20 minutes, then sprinkle the shredded cheese over the top & bake uncovered for another 10 minutes. Let stand 5-10 minutes before serving.
Originally Submitted
8/10/2008
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
