Angel food/ jello cake Recipe
 
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Angel food/ jello cake Recipe








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Angel food/ jello cake

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 1 qt strawberries
-
 1 1/3 cup blueberries
-
 1 1/2 cups boiling water
-
 1 cup cold water
-
 cake (sarah lee pound cake) 10 slices
-
 8 oz serving of jello
-
 cool whip
 
Instructions
Slice 1 cup strawberries. Stir boiling water into dry gelatin in large bowl 2 minutes, until completely dissolved. Add enough ice to cold water to measure 2 cups. Add jello. Stir until ice melts. Refrigerate 5 minutes or until slightly thickened.
In 13x9 pan, line bottom with cake slices. Add sliced strawberries & 1 cup of blueberries to the thickened jello & stir gently. Spoon over cake. Refrigerate for 4 hours. Top with whipped cream.


Originally Submitted 8/10/2008




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Angel food/ jello cake Recipe - Desserts - Breads
 
     

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