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Jezelbel Sauce Recipe

   
 

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     Jezelbel Sauce

Category   Appetizers
Sub Category   None

Ingredients
18 oz Jar of Pineapple Preserves
18 oz Jar of Apple Jelly
2 oz Canned Dry Mustard
1 1/2 Teaspoon Cracked Pepper
3 Tablespoons Horseradish Sauce
8 oz Brick of Cream Cheese
 

Instructions
Mix first five ingredients together. Pour over 8 oz. brick of cream cheese. Serve with crackers.


Originally Submitted
8/10/2008





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