Bring a large pot of salted water to a boil. Add noodles and cook for 8-10 minutes or until al dente; drain
In larger sauce pan melt butter and add flour, cook for about 1 minute, until smooth and bubbly. Mix in milk, cream cheese, salt, pepper, and mustard. Continue until sauce has thickened. Add cooked noodles and cheddar cheese.
Pour in 2 quart baking dish (our big silver one.) In a small bowl mix bread crumbs, parsley and butter. Spread over macaroni and cheese and spinkle a small handful of extra cheddar cheese on top and bake for 15-20 minutes, unitl golden brown and delicous
Serving
Suggestions
WITH A FORK! :)
Originally Submitted
8/11/2008
0 Out of 5 from
0 reviews
You can add this Homemade Macaroni and Cheese recipe to your own private DesktopCookbook.
