|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
One small or 1/2 large head cabbage (about 2 Pounds)
|
| |
1/2 cup fat-free mayonnaise
|
| |
1/2 cup light sour cream
|
| |
2 tablespoons suger
|
| |
2 green onions with green tops, chopped
|
| |
1 tablespoon fresh lemon juice
|
| |
1/2 teaspoon dry mustard
|
| |
one clove garlic, minced
|
| |
1/2 teaspoon celery seed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cut cabbage into smaller sections and pulse to a fine grind. Place in a large bowl
|
|
|
|
Mix remaining ingredients in the food processor and poor over the cabbage and put in refrigerator for 6hrs to cool. enjoy
|
|
|
|
|
|
|
|
Originally Submitted
8/13/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Diabetic Coleslaw recipe to your own private DesktopCookbook.
|
