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Marie Calendar's Famous Golden Cornbread Recipe

   
 

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     Marie Calendar's Famous Golden Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   9 pieces

Ingredients
1-1/4 cups all-purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1-1/4 cups whole milk
1/4 cup shortening
1 egg
 
Honey Butter: 1/2 cup butter, softened and 1/3 cup honey

Instructions
Preheat oven to 400 degrees.
Combine the flour, cornmeal, baking powder, sugar and salt in medium bowl. Add the milk, shortening, and egg and mix until all the ingredients are well combined.
Pour the batter into a greased 8x8-inch pan. Bake for 25-30 minutes or until the top is golden borwn. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.


Originally Submitted
8/13/2008





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