Creamy Potato and Leek Soup Recipe
 
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Creamy Potato and Leek Soup Recipe








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Creamy Potato and Leek Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   CROCKPOT
Ingredients
-
 6-7 Potatoes- peeled and diced
-
 1 Tablespoon Parsley
-
 5 Cups Water
-
 2 Leeks, chopped
-
 1 Tablespoon Salt
-
 1/4 Teaspoon Ground Black Pepper
-
 2 Onions, chopped
-
 1/3 Cup Butter
-
 1 Carrot, sliced
 
-
 1-13 Ounce Can Evaporated Milk
-
 1 Stalk Celery, chopped
-
 4 Chicken Boullion Cubes
-
 Chopped Chives
Instructions
Place all ingredients in crockpot except evaporated milk and chives. Cover and cook on low for 8-10 hours or high for 3-4 hours. Sitr in evaporated milk during last hour.
Sprinkle chives on top of each bowl.


Originally Submitted 8/14/2008




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Creamy Potato and Leek Soup Recipe - Salads - Soups - Sidedishes
 
     

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