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Mushroom Saute Recipe

   
 

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     Mushroom Saute

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   5 min
Ingredients
2 tbsp Butter
1/2 tspn Olive Oil
1/2 tspn Balsamic Vinegar
1 clove Garlic (minced)
1/8 tspn Dried Oregano
1 lb Mushrooms (sliced - preference)
 
Instructions
Melt butter with oil in a large skillet over medium heat.
Stir in balsamic vinegar, garlic, organo, and mushrooms.
Saute for 20 to 30 minutes or until tender.


Originally Submitted 8/14/2008





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