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Mushroom Tortellini Recipe

   
 

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     Mushroom Tortellini

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
1 lb Cheese Tortellini
1 pkg Mushrooms (sliced - preference)
1/4 cup White Wine
1 tbsp Fresh Parsley (chopped)
2 cloves Garlic (minced)
8 oz Alfredo Sauce
Salt - to taste
Pepper - to taste
1/3 cup Parmesan Cheese (grated)
 

Instructions
Bring a large pot of slighty salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain.
Meanwhilte, prepare mushrooms by rinising and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add alfredo sauce, stirring to blend; season with salt and pepper to taste. Sparate hot pasta into four portions and sppon sauce over pasta.
Serving Suggestions
Garnish with cheese and serve immediately


Originally Submitted
8/14/2008





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