Free Online Recipes

Sign Up login

Caramel Bubble Ring Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Caramel Bubble Ring

Category   Breakfast - Brunch
Sub Category   None
Servings   12-16

3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter or margarine, melted

Combine the sugar and cinnamon; set aside. Combine caramel topping and maple syrup; set aside.
Sprinkle half the pecans in a greased 10" fluted tube pan. Drizzle with a third of the caramel mixture. Open the tubes of breadstick dough (do not unroll). Cut each into eight slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture.
Bake at 350 degrees for 20-25 minutes or until golden borown. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Yummy and Gooey!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Caramel Bubble Ring recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.