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Caramel Bubble Ring Recipe

   
 

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     Caramel Bubble Ring

Category   Breakfast - Brunch
Sub Category   None
Servings   12-16

Ingredients
3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter or margarine, melted
 

Instructions
Combine the sugar and cinnamon; set aside. Combine caramel topping and maple syrup; set aside.
Sprinkle half the pecans in a greased 10" fluted tube pan. Drizzle with a third of the caramel mixture. Open the tubes of breadstick dough (do not unroll). Cut each into eight slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture.
Bake at 350 degrees for 20-25 minutes or until golden borown. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Yummy and Gooey!


Originally Submitted
8/15/2008





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