|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
9" x 13" greased pan
|
|
1 Jiffy Corn Muffin Mix
|
|
1 package frozen chopped brocolli (thawed and drained)
|
|
1 large onion chopped
|
|
6 ounces cottage cheese
|
|
1 stick oleo, melted
|
|
4 eggs, beaten
|
|
1 teaspoon salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix al ingredints except Jiffy Mix. Add last. Bake at 400 degrees for 25 minutes.
|
|
|
|
|
|
|
|
|
Originally Submitted
8/15/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Brocolli Cornbread recipe to your own private DesktopCookbook.
|