Cream butter, vanilla, and powdered sugar. Last 2 lbs must be kneaded in. Shape into round balls flattened at each end, like a buckeye. Let stand in refrigerator over night.
Melt chocolate chips and paraffin. Put toothpick in buckeye and dip in chocolate mixture. Keep chocolate in top of double boiler oven warm, not hot water.
Originally Submitted
8/15/2008
0 Out of 5 from
0 reviews
You can add this Buckeyes recipe to your own private DesktopCookbook.
