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The Original Mrs. Fields Chocolate Chip Cookies Recipe


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     The Original Mrs. Fields Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

1 lb butter (2 sticks)
2 cups dark brown sugar
1-1/2 cups sugar
2 tablespoons vanilla
3 eggs
6 cups flour
1-1/2 teaspoons salt and 1-1/2 teaspoons baking soda
4 cups chocolate chips and 2 cups chopped nuts (opt)
1/2 lb butter (1 stick)
1 cup dark brown sugar
3/4 cup sugar
1 tablespoon vanilla
2 eggs
3 cups flour
3/4 teaspoon salt and 3/4 teaspoon baking soda
2 cups chocolate chips and 1 cup chopped nuts (opt)

Preheat oven to 350 degrees.
CREAM together well butter and brown sugar. ADD sugar, vanilla and eggs to creamed mixture and beat for 4 minutes. Add flour, salt and soda to creamed mixture, mix well.
Stir in chocolate chips and nuts. For large cookies use slightly less than 1/4 cup dough per cookie. Flatten dough slightly to above 1/4" thickness. Bake on cookie sheet lined with waxed or parchment paper. Use new paper for each batch.
Bake at 350 degrees for 8-10 minutes. The cookies WILL NOT look done but take them out now if you want them soft.

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