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Entrees - Maindishes
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None
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15
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Ingredients |
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4 lbs hot sausage
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10 ea chicken gizzards, necks, livers and hearts
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8 Tbl butter
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2 large minced yellow onions
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1 bunch minced green onions
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1 large minced bell pepper
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4 ribs minced celery
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2 lbs cooked rice
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1 C chopped ham
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Instructions |
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Boil gizzards, necks, livers & hearts in 2 qts water until done. Save broth. Fry hot sausage and render the grease.
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Simmer onion, celery and pepper in 3 Tbl of sausage grease for 20 mins. Add green onion and simmer for another 10 mins.
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Add chopped meat, ham and sausage to greens and mix in butter and parsley. Add some of the broth to moisten. Add salt to taste.
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Let simmer for 15 mins more, then fold in rice. Put in double boiler to keep warm.
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Originally Submitted
8/17/2008
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You can add this Dirty Rice recipe to your own private DesktopCookbook.
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