Heat milk to scalding, stirring constantly. Place Oleo in mixing bowl. Pour milk into bowl and stir until lukewarm. Add yeast. Sift dry ingredients together. Add 1/2 dry ingredients, mix well. Add egg. Stir in remaining dry ingredients. Cover, set aside until doubled in bulk.
Knead gently on flour boardand roll out to 1/4 in thick. With sharp knife, cut dough into 2" squares. Cover and let stand for 1/2 hour covered with waxed paper.
Fry until light brown. removed from oil and place immediately in brown paper bag full of confectioner's sugar. Shake bag until beignets coated.
Serving
Suggestions
serve with Goop while decorating the Christmas Tree
Originally Submitted
8/17/2008
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