Free Online Recipes
|

Sign Up login
 
 

Judy's Scalloped Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Judy's Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lb frozen hash brown potatoes
1/2 C melted margarine
1 tsp salt
1/4 tsp ground pepper
1 can cream of mushroom soup
1 pt sour cream
1/2 C chopped onion
1/2 C chopped celery
2 C grated cheddar cheese
 
1 C crushed corn flakes

Instructions
Place potatoes in a 9x13" greased pan. Saute the onions in celery in the 1/2 C margarine.
Sprinkle the celery and onions over the potatoes.
Combine salt, pepper, soup, sour cream and cheese. Pour over potatoes. Sprinkle corn flakes over top. Dribble over remaning margarine
Bake at 350 for 45 mins.


Originally Submitted
8/17/2008





0 Out of 5 from 0 reviews

You can add this Judy's Scalloped Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.