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Smoked salmon in creamy sauce
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10min
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Ingredients |
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200g of smoked salmon cut in chunks
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4-5 cut in chunks tomatoes
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200g of chopped black olives
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125ml of sour cream
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2 tbl spoons of olive oil
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1 finely chopped onion
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Instructions |
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Heat the olive oil in the pan, add onion, fry for about 4 min.
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Add tomatoes, olives, sour cream and smoked salmon. Cook for another 4-6 min, until ready.
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| Serving
Suggestions |
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Best served as a pasta sause (or rice or potatoes on the side); brocolli, sugar snaps as veggies are great.
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Originally Submitted
8/18/2008
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0 Out of 5 from
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