Free Online Recipes
 |  

Sign Up login
 
 

Crawfish Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crawfish Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb crawfish tails
1 1/2 sticks butter
1 bunch green onions, chopped
1/2 C chopped parsley
3 Tbl flour
1 pint half & half
3 Tbl sherry
salt, red and black pepper to taste
1 (9 in) pie shell, cooked
 

Instructions
In a skillet, saute crawfish in 1/2 stick butter for 10 mins. In another skillet, saute green onions and parsley in 1 stick butter, then blend in flour; gradually add half and half, stirring constantly to make a thick sauce. Add sherry and season to taste.
Combine tails with sauce and place mixture in pre baked pie shell.
Bake at 350 for 20 mins. freezes well.
Serving Suggestions
if you have no sherry, try changing the amounts to 5 Tbl flour and 2 Tbl white wine


Originally Submitted
8/18/2008





0 Out of 5 from 0 reviews

You can add this Crawfish Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.