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Appetizers
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None
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Ingredients |
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7 1/2 oz canned or fresh crabmeat
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10 oz pkg frozen, chopped spinach
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1 Tbl olive oil
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1/2 C chopped scallions
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1 clove garlic, crushed
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pepper to taste
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2 Tbl dry vermouth
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1/3 C parmesan cheese
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1/4 tsp dried oregano
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Instructions |
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Cook spinach, drain thoroughly. In a heavy skillet heat oil; add scallions, garlic, crabmeat and spinach.
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Cook gently a few minutes; stir in 1/4 tsp salt, vermouth, cheese, pepper and oregano.
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Cook for a few minutes, then add sour cream.
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Serve warm or chilled.
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| Serving
Suggestions |
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serve with crackers or sliced, crusty rolls.
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Originally Submitted
8/19/2008
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You can add this Crab Spinach Spread recipe to your own private DesktopCookbook.
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