Combine boiling water, shortening, sugar and salt. Blend and cool in refrigerator. Add beaten eggs.
Sprinkle yeast in to 1 C lukewarm water. Combine with egg mixture. Blend in flour. Cover and refrigerate for 4 hours.
Dough should be in a large mixing bowl, as yeast will make it rise. About 4 hours before using rolls, shape. Place on greased pan and allow to rise for 3 hours at room temperature until double the bulk.
Bake in a 425 oven for 12-15 mins.
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