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Refrigerator Rolls Recipe


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     Refrigerator Rolls

Category   Desserts - Breads
Sub Category   None

1 C boiling water
1 C shortening
1 C sugar
1 1/2 tsp salt
2 eggs , beaten
2 pkg dry yeast
1 C lukewarm water
6 C flour

Combine boiling water, shortening, sugar and salt. Blend and cool in refrigerator. Add beaten eggs.
Sprinkle yeast in to 1 C lukewarm water. Combine with egg mixture. Blend in flour. Cover and refrigerate for 4 hours.
Dough should be in a large mixing bowl, as yeast will make it rise. About 4 hours before using rolls, shape. Place on greased pan and allow to rise for 3 hours at room temperature until double the bulk.
Bake in a 425 oven for 12-15 mins.

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