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Appetizers
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Vegetarian
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Ingredients |
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1 (20 oz) loaf pumpernickel
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2 (12 oz) jars marinated artichoke hearts
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1 C parmesan
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3/4 C mayo
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4 oz shredded swiss cheese
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3 green onions, sliced
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1 (4 oz) can green chilies, drained
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1 pickled jalapeno pepper, seeded and chopped
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Instructions |
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Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside.
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Drain and chop artichoke hearts. Combine artichoke and rest of ingredients.
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Place bread on cookie sheet. Fill with artichoke mixture.
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Bake at 350 for 15 to 20 mins or until thoroughly heated. Serve with toasted bread cubes.
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Originally Submitted
8/20/2008
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