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Artichoke Dip Recipe


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     Artichoke Dip

Category   Appetizers
Sub Category   Vegetarian

1 (20 oz) loaf pumpernickel
2 (12 oz) jars marinated artichoke hearts
1 C parmesan
3/4 C mayo
4 oz shredded swiss cheese
3 green onions, sliced
1 (4 oz) can green chilies, drained
1 pickled jalapeno pepper, seeded and chopped

Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside.
Drain and chop artichoke hearts. Combine artichoke and rest of ingredients.
Place bread on cookie sheet. Fill with artichoke mixture.
Bake at 350 for 15 to 20 mins or until thoroughly heated. Serve with toasted bread cubes.

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